Since we opened, 15 years ago, the restaurant has grown organically, during which time we have developed our style of food, our cellar, and the unique ambiance. Our customers, many of whom have been with us from the start, have been our best critics and never fail to tell us what they really think about the changes we make. This is because they feel it is their place as much as ours.

At Enoteca Turi, we place great emphasis on the relationship between food and wine. This is something we are known for by critics and enthusiasts alike and we hand-pick all the wines in our award-winning cellar to ensure that we can always offer the perfect marriage between the two.

Proprietors: Giuseppe & Pamela Turi
Manager: Katiuscia Giacon