Artichoke Fortnight 16-28 April




 

House Aperitif: “Negroni al Cynar” Negroni with artichoke liqueur £10.25
Non-alcoholic house aperitif:  Crodino 4.00

CARCIOFI ALLA GIUDEA CON ANIMELLE    
Crispy sautéed artichokes, lamb’s sweetbreads, artichoke puree    14.00

RAVIOLI CON UOVO, CARCIOFO ALLA ROMANA   
Ravioli filled with organic egg and pecorino cheese, braised artichoke, garlic and mint    V 14.50 /18.50

ABBACCHIO ARROSTO, VIGNAROLA ROMANA   
Roast organic Spring lamb, medley of artichokes, asparagus, broad beans     32.00 *

ZABAIONE AL CYNAR   
Cynar zabaione with strawberries and blood orange    8.50


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00