Sunday 26th March

£39.50 3 courses
Mother’s Day aperitif:  Prosecco Mimosa  £9.00


Minestra maritata: seasonal vegetable broth with sausage, chicken and pork ribs

Broad bean puree with cooked, marinated and raw vegetables and charred breadcrumbs

Pumpkin ravioli with pecorino sauce and puntarelle

Marinated fillet of mackerel with tomato, onion, capers, olives and oregano

Burrata, sautéed scarola endive, almond pesto, anchovies and crostini

Marinated organic beef carpaccio with tuna sauce, caper extract and bitter leaves


Cime di rape risotto with smoked mozzarella fonduta

Lightly salted cod with vanilla cauliflower, rainbow chard, crisp cod tripe and aged balsamic

Gragnano artisan pasta with organic beef and onion ragout, raw and cooked cauliflower

Homemade maltagliati pasta, gurnard ragout, cime di rape and Pacchetelle tomato

Breast of guineafowl, confit leg, quince compote, roast Castelfranco radicchio and peverada

48-hour slow cooked spare rib of beef, smoked Jerusalem artichoke puree, roast baby leeks


Ricotta cheese and pears, cocoa meringue and Passito di Pantelleria jelly

Tiramisu explosion with coffee, cocoa crumble and Marsala ice cream

Chocolate praline, hazelnut and chocolate mousse with olive oil ice cream

Selection of homemade ice creams and sorbets

A selection of traditionally made Italian farmhouse cheeses with walnut bread and homemade preserves

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00