Dessert Menu


Semifreddo al latte di capra, melone e yoghurt £9.00
Goat cheese semifreddo, cantaloupe melon and yoghurt

Pan di Spagna con gelatina al limone, timo e pistacchio £9.50
Olive oil sponge, pistachio, thyme mousse and lemon glaze

Banana e Rhum £9.50
Banana bread with glazed banana, cocoa beans and rum ice cream

Nettarina con Passito di Pantelleria e gelato alla verbena £9.50
Poached nectarine, Passito gel and verbena ice cream

Torta Caprese con composta albicocche e gelato al latte brucciato £9.50
Caprese chocolate cake with apricots and burnt milk ice cream

Frutta di stagione £11.50
Seasonal fruit platter

Affogato £7.50
Vanilla ice cream with a shot of espresso

Selezione di gelati e sorbetti £8.00
Selection of homemade ice creams and sorbets

Granite Siciliane £8.50
Traditionally-made Sicilian granitas (lemon, blood orange/campari)

Vin Santo con cantuccini £14.00
Vin Santo with home-made cantuccini biscuits

Formaggi £13.00
A selection of traditionally made Italian farmhouse cheeses
with walnut bread and homemade preserves



Espresso or Decaff £3.50 Double espresso, Cappuccino, Americano, Latte or Decaff £4.00
Earl Grey, Green Tea, Fresh Mint, Peppermint, Camomile £4.00
Liqueur Coffee: Espresso Martini, Italian, Irish, French £8.00 Espresso Corretto £5.00


901 Passito di Pantelleria 2015 Pellegrino (Sicily) £7.75
A traditional Sicilian dessert wine, made from Moscato d’Alessandria (an Egyptian grape) which grows on the island of Pantelleria; it has an intense Muscat flavour, with toasted almond and overripe fig aromas

902 Verduzzo Passito 2014 Di Lenardo (Friuli) £8.50
This wine is made from Verduzzo grape, early picked and then dried 3 months on racks to concentrate the sugar, Deep golden in colour with acacia, nut hull, vanilla and honey perfumes, persistent with a soft finish

903 Recioto della Valpolicella DOCG 2012 Masi (Veneto) £12.25
One of the most traditional Italian red sweet wines, made only in great vintages from selected bunches from old vines; dark purple in colour, it has great concentration, dark raisin and dried fig aromas and silky tannins

904 Vin Santo del Chianti DOC 2007 Selvapiana (Tuscany) £11.75
Made from dried grapes, the wine is amber in colour with notes of almond and hazelnut, honey and candied orange peel; rich and complex with a long lingering finish

913 Torcolato IGT 2011 Maculan (Veneto) £11.50
Torcolato is made from the Vespaiola grape; the wine has pronounced flavour of honey and wild flowers, sweet without being cloying, fresh acidity with a lingering vanilla finish

951 LBV Quinta do Crasto 2011 (Portugal) £7.75
Late bottled vintage port is wine of a single vintage, matured in cask until ready to drink. The wine is beautifully sweet with rich, chocolate flavours


A La Carte Menu

Set Lunch Menu

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00