Dessert Menu


Composizione di cioccolato e amarene   £9.00
Chocolate and sour cherry with almond praline and cherry meringue

Tiramisu dello Chef con gelato al Marsala   £8.75
Francesco’s tiramisu explosion with coffee sponge, cocoa crumble and Marsala ice cream

Ricordo di una pastiera Napoletana   £8.75
Ricotta and wheat dessert with candied fruit and millefiore ice cream

Panna cotta, rabarbaro, yogurt, gelato all’aneto   £8.75
Panna cotta, rhubarb, yogurt, dill ice cream

Frutta di stagione £10.75
Seasonal fruit platter

Affogato £6.25
Vanilla ice cream with a shot of espresso

Selezione di gelati e sorbetti £6.75
Selection of homemade ice creams and sorbets

Granite Siciliane £6.95
Traditionally-made Sicilian granitas (lemon, blood orange/campari)

Vin Santo con cantuccini £13.75
Vin Santo with home-made cantuccini biscuits

Formaggi £12.75
A selection of traditionally made Italian farmhouse cheese with walnut bread and homemade preserves



Espresso or Decaff £2.95
Double espresso, Cappuccino, Americano, Latte or Decaff £3.75
Earl Grey, Green Tea, Fresh Mint, Peppermint, Camomile £3.75
Liqueur Coffee: Espresso Martini, Italian, Irish, French £7.50
Espresso Corretto £4.50


901 Passito di Pantelleria 2015 Pellegrino (Sicily) £7.75
A traditional Sicilian dessert wine, made from Moscato d’Alessandria (an Egyptian grape) which grows on the island of Pantelleria; it has an intense Muscat flavour, with toasted almond and overripe fig aromas

902 Verduzzo Passito 2014 Di Lenardo (Friuli) £8.50
This wine is made from Verduzzo grape, early picked and then dried 3 months on racks to concentrate the sugar, Deep golden in colour with acacia, nut hull, vanilla and honey perfumes, persistent with a soft finish

903 Recioto della Valpolicella DOCG 2012 Masi (Veneto) £12.25
One of the most traditional Italian red sweet wines, made only in great vintages from selected bunches from old vines; dark purple in colour, it has great concentration, dark raisin and dried fig aromas and silky tannins

904 Vin Santo del Chianti DOC 2007 Selvapiana (Tuscany) £11.75
Made from dried grapes, the wine is amber in colour with notes of almond and hazelnut, honey and candied orange peel; rich and complex with a long lingering finish

913 Torcolato IGT 2011 Maculan (Veneto) £11.50
Torcolato is made from the Vespaiola grape; the wine has pronounced flavour of honey and wild flowers, sweet without being cloying, fresh acidity with a lingering vanilla finish

951 LBV Quinta do Crasto 2011 (Portugal) £7.75
Late bottled vintage port is wine of a single vintage, matured in cask until ready to drink. The wine is beautifully sweet with rich, chocolate flavours


A La Carte Menu

Set Lunch Menu

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00