Our menu is inspired by regional Italian cuisine which adapts traditional methods of cooking to the contemporary restaurant scene. One look will tell you that we have not compromised our dishes, and the unusual ingredients on our menu are not often seen outside their traditional region in Italy.
Giuseppe Turi has always understood the importance of the raw ingredients used in cooking. He has made it a cornerstone of his operation to ensure that he is constantly sourcing and re-assessing what he buys and from whom. He believes this is the only way to ensure that the quality of the dishes he is serving his customers remains consistently high. And when you are a local restaurant with a large regular clientele, this is especially important.
Monday - Thursday, Lunch 12.00 - 14.30, Dinner 18.30 - 22.30
Friday & Saturday, Lunch 12.00 - 14.30, Dinner 18.30 - 23.00