A La Carte

Food Dishes

ANTIPASTI STARTERS 

PUREE DI FAVE E FOGLIE
Broad bean puree, cime di rape, asparagus chicory, roasted fennel Puglia V / * 12.50

BURRATA D’ANDRIA
Apulian burrata, roasted artichoke, radicchio tardivo and baby capers, ogliarola organic olive oil Puglia V / * 16.00

SGOMBRO MARINATO
Citrus marinaded mackerel, crunchy fennel and blood orange Sicilia * 14.50

CARPACCIO DI MANZO
Seared organic beef carpaccio, toasted hazelnuts, 36 month-aged parmesan and winter leaves Piemonte * 15.50

TONNO CONIGLIO
Rabbit slow-cooked and marinated with garlic and sage, chick pea and pickle salad Piemonte * 15.00

CALAMARI SCOTTATI
Seared squid, warm Castellucio lentil salad and chilli dressing Veneto * 15.00



PASTA AND RISOTTO

RISOTTO CON CAPESANTE E CIME DI RAPE
Risotto with seared scallops and cime di rape Veneto * 22.50 /26.50

CASUNZIEI ALL’AMPEZZANA
Ravioli filled with beetroot and ricotta, butter and poppyseed sauce Veneto V 14.50 / 18.50

PIZZOCHERI DELLA VALTELLINA
Buckwheat pasta ribbons with Swiss chard, potato, cabbage and bitto fonduta Lombardia V 14.50 /18.50

PAPPARDELLE AL RAGU’ D’ANATRA
Pappardelle with duck ragout simmered in red wine and herbs Toscana 15.50 / 19.50

SPAGHETTI CON GRANCHIO
Spaghetti with fresh crab, tomato, garlic, chilli and rocket Campania 16.50 / 20.50




SECONDI PIATTI MAIN COURSES

MERLUZZO CON PATATE E COZZE
Lightly salted fillet of roasted cod, potato, courgette, mussels and saffron Puglia * 24.00

ROMBO CON FINOCCHIO E CARCIOFI
Roast brill, fennel puree, roasted fennel and artichoke, olive salsa Marche * 29.00

FARAONA CON PEARA’
Breast of guineafowl, slow-cooked leg, pan-fried radicchio, peara’ sauce Veneto 26.00

FEGATO DI VITELLO CON CIPOLLATA UMBRA
Calves liver, cipollata umbra and asparagus chicory Umbria 24.00

AGNELLO BIOLOGICO CON INFARINATA TOSCANA
Roast rack of organic lamb, slow-cooked shoulder, polenta with cavolo nero Toscana * 32.00

 



SIDE DISHES

Veg: Spinach, Sautéed potato/ Green beans 5.50 - Deep-fried courgette 6.00 - Vegetable selection 6.00

Salads: Mixed, Green, Tomato 5.00 - Rocket and parmesan 6.00 – Olives: 3.50

Starter salad: 8.50

V = Vegetarian

12.5% optional service will be added to the bill


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00