A La Carte

Food Dishes

ANTIPASTI STARTERS 

PUREE DI FAVE, VERDURE ARROSTO
Broad bean puree, courgette, pepper, aubergine, scarola Puglia V / * 12.00

APULIAN BURRATA D’ANDRIA
Apulian burrata with charred artichoke, datterini tomato and black olive salad Puglia V / * 16.00

SGOMBRO MARINATO
Citrus marinaded mackerel, crunchy fennel and orange Sicilia * 14.50

BRESAOLA D’ANATRA
Lightly cured duck breast, sweet and sour white cabbage and cumin, pomegranate Alto Adige * 15.00

CAPESANTE SCOTTATE
Pan-fried scallops, slow-cooked purgatorial beans, red chicory, rosemary-infused olive oil Veneto * 18.00

VITELLO TONNATO, GIARDINIERA
Slow-roasted rump of veal with pickled vegetables and tuna sauce Piemonte * 16.00


PASTA AND RISOTTO

RISOTTO ALLA RAPA ROSSA
Risotto with beetroot, goat cheese and Pigato wine Liguria V / * 14.50 /18.50

TORTELLI DI CASTAGNE
Chestnut, ricotta and cinnamon tortelli with cream of pumpkin and amaretti crumble Lombardia V 14.50 / 18.50

LINGUINE AL PESTO CON MERLUZZO
Linguine Geraldo di Nola with pesto, potato and lightly salted cod Liguria 13.50 /17.50

PAPPARDELLE AL RAGU’ D’ANATRA
Pappardelle with duck ragout simmered in red wine and herbs Toscana 15.50 / 19.50

SPAGHETTI CON GRANCHIO
Spaghetti with fresh crab, tomato, garlic, chilli and rocket Campania 16.50 / 20.50



SECONDI PIATTI MAIN COURSES

MERLUZZO CON BRANDA CUJUN
Fillet of cod, branda cujun puree, pan-roasted cauliflower, black Taggiasca olives and toasted pine nuts Liguria * 24.00

ROMBO CHIODATO CON FINOCCHIO
Pan-fried fillet of turbot, fennel gratinated with parmesan and watercress Marche * 32.00

FARAONA CON PEARA’
Breast of guineafowl, slow-cooked leg, pan-fried radicchio, peara’ sauce    Veneto    26.00

SPALLA DI MAIALE biologico, SEDANO RAPA
Slow-cooked organic pork shoulder, celeriac puree, sliced quince and red grapes Veneto * 26.00

CERVO, FUNGHI DI BOSCO
Fillet of venison, sauteed wild mushrooms and roasted salsify Piemonte * 28.00

 



SIDE DISHES

Veg: Spinach, Sautéed potato/ Green beans 5.50 - Deep-fried courgette 6.00 - Vegetable selection 6.00

Salads: Mixed, Green, Tomato 5.00 - Rocket and parmesan 6.00 – Olives: 3.50

Starter salad: 8.50

V = Vegetarian

12.5% optional service will be added to the bill


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00