A La Carte Menu

Food Dishes

ANTIPASTI STARTERS 

PUREE DI FAVE, VERDURE ARROSTO
Broad bean puree, scarola, courgette, pepper, aubergine Puglia V / * 12.00

UOVA IN CAMICIA
Slow-cooked egg, cream of pancotto, aged parmesan foam, girolle mushrooms Piemonte V 13.50

SGOMBRO, QUINOA E SEDANO
Marinaded and lightly smoked mackerel, quinoa salad, 3 textures of celery, tomato water foam * 12.50

CAPESANTE SCOTTATE E MAIS
Seared scallops, corn medley, scamorza, curly endive, hazelnut butter powder Emilia Romagna * 18.00

CRUDO DI MANZO BIOLOGICO
Marinaded organic beef, dill powder, pickled cauliflower, red onion, shallot emulsion, anchovy al verde Piemonte 16.50


PASTA AND RISOTTO

RISOCOTTO DI ZUCCA DELICA
Risotto with Delica pumpkin, dolcelatte, grape mustard, rosemary Emilia Romagna V / * 14.50 /18.50

RAVIOLI DI MELANZANE e POMODORINO DEL PIENNOLO
Smoked aubergine ravioli, Vesuvian baby tomato, buffalo mozzarella soup, basil chlorophyll Campania V 14.50 / 18.50

LINGUINE CON BROCCOLO ROMANESCO E BACCALA’
Geraldo di Nola linguine, Romanesco cauliflower, lightly salted cod, sun-dried tomato Lazio 14.50 /18.50

MALTAGLIATI, COZZE E FAGIOLI DI CONTRONE
Maltagliati fresh pasta with mussels, Controne beans and saffron reduction Campania 13.50 / 17.50

CANDELE AL RAGU’ NAPOLETANO ALLA GENOVESE
Candele pasta with traditional slow-cooked beef and onion ragout Campania 15.00 / 19.00



SECONDI PIATTI MAIN COURSES

MERLUZZO CON ‘NDUJA
Fillet of cod with spicy cured pork sausage filling, Tropea red onion, creamed potato and baby spinach Calabria * 26.00

ROMBO CHIODATO, CANNOLICCHI
Fillet of turbot, razor clams, braised cabbage, vanilla parsnip and apple balsamic Veneto * 32.00

FARAONA CON PEARA’
Breast of guineafowl, slow-cooked leg, smoked leek, fermented grape, peara’ sauce Veneto 26.00

SPALLA DI MAIALE BIOLOGICO, SCORZANERA
Slow-cooked organic pork shoulder, salsify with citrus fruit and liquorice Sicilia * 26.00

CERVO, FUNGHI DI BOSCO, TOPINAMBUR
Fillet of venison, guanciale broth, wild mushrooms, goat cheese emulsion and Jerusalem artichoke Piemonte * 30.00

 



SIDE DISHES

Veg: Spinach, Sautéed potato/ Green beans 5.50 - Deep-fried courgette 6.00 - Vegetable selection 6.00

Salads: Mixed, Green, Tomato 5.00 - Rocket and parmesan 6.00 – Olives: 3.50

Starter salad: 8.50

V = Vegetarian

12.5% optional service will be added to the bill


 

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00