Set Menu


Broad bean puree with grilled courgette, pepper, aubergine, scarola

Apulian burrata with charred artichoke, datterini tomato and black olive salad

Citrus marinaded mackerel, crunchy fennel and orange

Slow-roasted rump of veal with pickled vegetables and tuna sauce


Smoked aubergine ravioli, Vesuvian baby tomato, buffalo mozzarella, basil

Fillet of cod, branda cujun puree, pan-roasted cauliflower, Taggiasca olives and toasted pine nuts

Breast of guineafowl, slow-cooked leg in Savoy cabbage, Jerusalem artichoke, peverada sauce

Fillet of venison, sauteed wild mushrooms and roasted salsify


Lemon sponge cake, limoncello cream and confit zest

Dark chocolate mousse, crunchy meringue and caramelised hazelnut

Pear cooked in Recioto wine, ricotta and vanilla cream, gingerbread biscuit

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00