Set Menu


Broad bean puree with catalogna chicory and turnips tops broccoli

Apulian burrata with charred artichoke, datterini tomato and black olive salad

Citrus marinaded mackerel, crunchy fennel and orange

Slow-roasted rump of veal with pickled vegetables and tuna sauce


Chestnut, ricotta and cinnamon tortelli with cream of pumpkin and amaretti crumble

Fillet of cod, branda cujun puree, pan-roasted cauliflower, Taggiasca olives and toasted pine nuts

Breast of guineafowl, slow-cooked leg, pan-fried radicchio and peara’ sauce

Fillet of venison, sauteed wild mushrooms and roasted salsify


Lemon sponge with limoncello cream and confit zest

Chocolate and hazelnut cake with coffee sauce and vanilla ice cream

Pear cooked in Recioto wine, ricotta and vanilla cream, gingerbread biscuit

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00