Set Menu

£48.50

Broad bean puree with catalogna chicory and turnips tops broccoli

Apulian burrata with charred artichoke, datterini tomato and black olive salad

Citrus marinaded mackerel, crunchy fennel and orange

Slow-roasted rump of veal with pickled vegetables and tuna sauce

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Chestnut, ricotta and cinnamon tortelli with cream of pumpkin and amaretti crumble

Fillet of cod, branda cujun puree, pan-roasted cauliflower, Taggiasca olives and toasted pine nuts

Breast of guineafowl, slow-cooked leg, pan-fried radicchio and peara’ sauce

Fillet of venison, sauteed wild mushrooms and roasted salsify

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Lemon sponge with limoncello cream and confit zest

Chocolate and hazelnut cake with coffee sauce and vanilla ice cream

Pear cooked in Recioto wine, ricotta and vanilla cream, gingerbread biscuit

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves

 

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00