ANTIPASTI STARTERS

Antipasto Pugliese £7.75
Platter of Mediterranean vegetables grilled and marinaded, with fava bean puree

Rognoncini di agnello alla griglia con pancetta, insalatina di erbette £8.50
Warm salad of seared lamb kidneys with herb salad and crispy pancetta

Filetto di sgombro alla griglia con insalata di salicornia e patate £8.75
Grilled mackerel fillet with samphire and potato salad, Mediterranean salsa, toasted almonds

Caprino delle langhe, fave, pomodorini al forno, rucola e crostini £9.00
Langhe goat cheese, fresh broad beans, oven-dried tomato, rocket and crisp bread

Carpaccio di tonno scottato, insalata di cetrioli e giardinier £10.50
Seared tuna carpaccio with cucumber salad and giardiniera

Bresaola di manzo organico, insalata di barbabietole, Castelrosso e cren £11.50
Home made Rhug estate organic beef bresaola with beetroot, Castelrosso cheese, rocket and fresh horseradish salad

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PASTA/RISOTTO

Risotto alla Milanese con carciofi £12.50
Risotto with bone marrow, saffron and artichokes

Fettuccine di spinaci, pomodori San Marzano e cacio ricotta di capra £11.50
Green fettuccine with fresh plum tomato and goat cacio ricotta

Pappardelle all'Aretina £12.50
Pappardelle with duck and prosciutto ragout

Tagliatelle al nero con ragu di seppie e piselli £12.50
Black tagliatelle with cuttle fish and fresh pea ragout

Ravioli di astice con spinaci, puree di cannellini e salsa £18.50
Lobster ravioli with wilted spinach, cannellini bean puree and lobster sauce

(Pasta as a starter will be charged £2.00 less)

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SECONDI PIATTI MAIN COURSES



Filetto di merluzzo con crosta di olive, brodetto di vongole e borlotti freschi £20.50
Fillet of cod with an olive crust, fresh clam and borlotti brodetto, tomato and rosemary oil

Coniglio all'Ischitana con paccheri ripieni di melanzane, scamorza e pinoli £20.50
Roast and braised rabbit with basil and tomato, paccheri pasta filled with aubergine, pine nuts and scamorza

Petto d'anatra arrosto con insalata di lenticchie di Castelluccio £20.50
Roast breast of duck with warm Castelluccio lentil salad and lemon dressing

Fegato di vitello con bieta e marmellata di cipolla £19.50
Calves liver with swiss chard, red onion marmalade and balsamic dressing

Carre' d'agnello arrosto, ciambotta e crocchette di patate con pecorino e menta £23.50
Roast rack of lamb with roasted pepper, courgettes, aubergine and tomato, mint and pecorino croquettes

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SIDE DISHES
Side vegetables £3.85
Side salads £3.85
Rocket and parmesan £4.85
Salads as a starter £6.75

12.5% optional service will be added to the bill
suggested wine available by the glass