ANTIPASTI STARTERS

Insalata di rucola e parmigiano £5.75
Salad of rocket and parmesan

Antipasto Pugliese £6.75
Platter of Mediterranean vegetables grilled and marinaded, with fava bean puree

Rognoncini di agnello alla griglia con pancetta, insalata di erbette £7.00
Warm salad of seared lamb's kidneys with herb salad and crispy pancetta

Filetto di sgombro alla griglia con insalata di salicornia e patate £7.25
Grilled mackerel fillet with samphire and potato salad, Mediterranean salsa, toasted almonds

Caprino delle Langhe, fave, pomodorini al forno, rucola e crostini £7.50
Langhe goat cheese, fresh broad beans, oven-dried tomato, rocket and crisp bread

Bresaola di manzo organico, insalata di barbabietole, Castelrosso e cren £9.00
Home made Rhug estate organic beef bresaola with beetroot, Castelrosso cheese,rocket and fresh horseradish salad

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PASTA/RISOTTO



Risotto alla Milanese con carciofi £10.50
Risotto with bone marrow, saffron and artichokes

Fettuccine di spinaci, pomodori San Marzano e cacio ricotta di capra £9.50
Green fettuccine with fresh plum tomato and goat cacio ricotta

Papparedlle all'Aretina £10.50
Pappardelle with duck and prosciutto ragout

Tagliatelle al nero con ragu di seppie e piselli £10.50
Black tagliatelle with cuttlefish and fresh pea ragout

Ravioli di astice con spinaci, puree di cannellini e salsa £16.50
Lobster ravioli with wilted spinach, cannellini bean puree and lobster sauce

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SECONDI PIATTI MAIN COURSES

Carpaccio di tonno scottato, insalata di cetrioli e giardiniera £11.00
Seared tuna carpaccio with cucumber salad and giardiniera

Filetto di merluzzo con crosta di olive, brodetto di vongole e borlotti freschi £15.50
Fillet of cod with an olive crust, fresh clam and bolotti brodetto, tomato and rosemary oil

Coniglio all'Ischitana con paccheri ripieni di melanzane, scamorza e pinoli £15.50
Roast and braised rabbit with basil and tomato, paccheri pasta filled with aubergine, pine nuts and scamorza

Petto d'anatra arrosto con insalata di lenticchie di Castelluccio £15.50
Roast breast of duck with warm Castelluccio lentil salad and lemon dressing

Fegato di vitello con bieta e marmellata di cipolla £15.50
Calves liver with swiss chard, red onion marmalade and balsamic dressing

Carre' d'agnello ciambotta e crocchette di patate con pecorino e menta £17.50
Roast rack of lamb with roasted pepper, courgettes, aubergine and tomato pecorino and mint croquettes

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SIDE DISHES
Green/Mixed/Tomato/Tomato and onion/Rocket salad £3.25
Side Vegetable £3.25

12.5% optional service will be added to the bill
suggested wine available by the glass