Set Menu

Set Menu

Romano artichoke heart, slow cooked egg and pecorino cream

Burrata with fresh pea puree, crumble of tarallo sugna with almonds, Agostino Recca anchovy

Pan fried squid, pappa al pomodoro, cime di rape and squid ink sauce

Organic beef tartare, asparagus two ways, candied lemon and smoked Piedmont blue cheese

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Ravioli filled with ricotta and borage, cime di rapa sauce

Fillet of brill with courgette scapece, stuffed courgette flower, mussels and black pepper

Roast breast of duck with baby gem lettuce, anchovy, capers and peverada sauce

Slow cooked lamb, egg, pecorino, fresh peas, artichoke, new season onion

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Panna cotta, rhubarb, yogurt, dill ice cream

Tiramisu with coffee, cocoa crumble and Marsala ice cream

Chocolate and sour cherry with almond praline and cherry meringue

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00