Set Menu

Set Menu

Broad bean puree with cooked, marinated and raw vegetables and charred breadcrumbs

Baked artichoke with spelt wheat, parsley reduction and marinated egg yolk

Seared scallops with celeriac puree, smoked scamorza and endive

Marinated organic beef carpaccio with tuna sauce, caper extract and bitter leaves

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Pumpkin ravioli with cabbage, borettane onion and lentil sauce

Lightly salted cod with vanilla cauliflower, Swiss chard, crisp cod belly and aged balsamic

Breast of guineafowl, confit leg, quince compote, roast Castelfranco radicchio and peverada jus

Saddle fillet of lamb with chick peas, black cabbage and toasted sesame

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Apple tarte with cinnamon ice cream

Tiramisu with coffee, cocoa crumble and Marsala ice cream

Chocolate praline, hazelnut and chocolate mousse with olive oil ice cream

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00