var today = new Date() var year = today.getFullYear() document.write(year) " /> Enoteca Turi - Artichoke Fortnight 16-28 April

Artichoke Fortnight 15-27 April




 

House Aperitif: “Negroni al Cynar” Negroni with artichoke liqueur £10.25
Non-alcoholic house aperitif:  Crodino 4.00

Artichokes are the edible buds of the thistle plant before the flowers come into bloom.
They are rich in iron, helping the digestion, strengthening the liver function and reducing cholesterol

ANIMELLE D’AGNELLO
Lamb’s sweetbreads, artichoke “alla Romana” and artichoke puree   15.50

LINGUINE ALLA CARBONARA DI CARCIOFI   
Linguine di Gragnano with artichoke carbonara, egg and parmesan 15.50 /19.50 V

ROMBO CHIODATO CON CARCIOFI   
Turbot on the bone baked with artichokes and potatoes   35.00 *

FRAGOLE CON GELATO DI CYNAR   
Strawberry and blood orange salad with Cynar ice cream   8.50


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00