Barolo and Barbaresco Side by Side
Barolo and Barbaresco side by side
with guest speaker Michael Palij, BA, MW
in conjunction with Hardens
October 8 2019, 7pm
£230 per person
Join Giuseppe, Michael Palij and Peter Harden for this intimate and exclusive dinner to enjoy some of the finest vintages of Barolo and Barbaresco, accompanied by a complementary Piedmontese menu.
Guest speaker Michael Palij qualified as a Master of Wine in 1995 at the age of just 29. His first trip to Italy was as a wine buyer in 1994. He promptly fell in love with both the country and its wines and has visited Italy on more than 100 occasions learning about its history, grape varieties, and terroir. Michael now writes and teaches widely on his specialist subject. He lives in Oxford.
This five-course banquet features wines using the Nebbiolo grape from some of the most historic properties in these two world-famous wine districts, and represent some of the finest wines in the world. The evening will showcase the wines from these emblematic producers from each district side by side, to discover the nuances of their similarities and differences.
We do hope you can join us!
Tickets must be purchased in advance
By emailing firstname.lastname@example.org or by phoning the Hardens Office on 0207 8394763.
Traditional Piedmontese antipasti
Nebbiolo Spumante NV Ettore Germano
Verza con anatra
Savoy cabbage stuffed with braised duck, fonduta and black truffle
Barbaresco DOCG 2015 Ca’del Baio
Barolo DOCG 2011 Cabutto
Agnolotti del plin
Piedmontese “roasted meats” ravioli with butter and sage
Barbaresco Pora DOCG 2008 Gigi Bianco
Barolo Brunate DOCG 2010 Marcarini
Cervo arrosto e brasato con polenta, funghi di bosco e bieta
Roast and braised venison, wild mushrooms, soft polenta, Swiss chard
Barolo Monprivato DOCG 2011 G Mascarello Castiglione Falletto
Barbaresco Asili Riserva DOCG 2011 Produttori del Barbaresco
Selection of the region’s cheeses:
Toma, Fontina, Castelmagno
Barbaresco Santo Stefano Riserva DOCG 2007 Castello di Neive
Barolo Cascina Francia DOCG 2007 Giacomo Conterno
£230 per person
Monday - Thursday, Lunch 12.00 - 14.30, Dinner 18.30 - 22.30
Friday & Saturday, Lunch 12.00 - 14.30, Dinner 18.30 - 23.00