Mother’s Day Menu - Sunday 31st March 2019


3 courses £48.50

Minestra maritata: spring vegetable broth with sausage, chicken and pork ribs *

Broad bean puree with cime di rape, garlic, chilli and bay leaf V *

Charred baby artichokes with stracciatella cheese and wild garlic V *

Sardines filled with pecorino and parsley, blood orange and fennel salad *

Seared organic beef carpaccio, fresh broad beans and caciocavallo cheese *

* * *
Risotto with new season peas, broad beans, artichoke, asparagus and carrot V *

Pansoti filled with borage, ricotta and parmesan, walnut sauce V

Agnolotti filled with braised shin of rose veal, butter, saffron and fresh peas

Pappardelle with “Senatore Cappelli” semolina, Pekin duck ragout

Spaghetti with fresh crab, tomato, garlic, chilli and barba di frate

* * *
Fillet of lightly salted cod with artichoke, spring onion, peas and broad beans *

Fillet of line-caught sea bass with datterini tomato, white wine and barba di frate *

Roast breast of guineafowl, sausage leg, peara’ sauce and grilled endive

Pan-fried calves liver, butter and sage, Swiss chard, cipollotto, pine nuts and raisins *

Pan-fried English rose veal cutlet with rosemary, cime di rape, garlic, anchovy and chilli, Controne beans *

* * *
Classic tiramisu with mascarpone cream and coffee

Baba’, strawberry and rhubarb compote, ginger pannacotta

Crunchy milk and white chocolate, caramel and pistachio cream slice

Selection of homemade ice creams and sorbets

A selection of traditionally made Italian farmhouse cheeses
served with walnut bread and homemade preserves


V = Vegetarian * = Non Gluten-containing ingredients


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00