3 courses £58.50 (to include dessert)

Broad bean puree with cime di rape, garlic, chilli and bay leaf V *

Apulian burrata, baked artichokes and datterini tomatoes V *

Sardines filled with pecorino, garlic and parsley, fennel and orange salad *

Seared scallops, radicchio tardivo salad, Controne bean puree (£3 supp) *

Homemade organic beef bresaola with puntarelle, Castelmagno cheese and egg bottarga *

* * *

Risotto with radicchio tardivo and Amarone Lenguin V *

Ravioli filled with beetroot and ricotta, butter and poppy seed sauce V

Orecchiette (“Saragolla” semola), turnips tops broccoli, anchovy, garlic, chilli, toasted breadcrumbs

Pici pasta strings with wild boar ragout

Spaghetti with fresh crab, tomato, garlic, chilli and rocket

* * *

Fillet of monkfish with Sarconi beans, tomato and basil and Spigaroli ham *

Turbot roasted with potato, olives and datterini tomatoes (£5 supp) *

Braised rabbit and roast loin wrapped in speck, spetzle and cumin white cabbage

Braised featherblade of organic beef, polenta ravioli and roasted root vegetables *

English rose veal loin with butter and sage, pizzoccheri cannelloni filled with potato and Swiss chard, Bitto cheese fonduta (£5 supp) *

* * *

Manjari chocolate and hazelnut croccantino, crème fraiche

Warm steamed orange cake, Sicilian orange marmalade, vanilla custard, caramel ice cream

Strawberries in red wine jelly, pistachio ganache, white chocolate truffle, strawberry and Prosecco sorbet (for 2)

Almond frangipane tart, caramelised poached pear, grappa and pear sorbet

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserve

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00