A Tuscan Food and Wine Experience Tuesday 15th May 2018



Stuzzichini
Tuscan Tastes:
Lardo di colonnata, chicken liver crostini, deep-fried cauliflower, sage bites
Vermentino Bolgheri DOC 2016 Antinori

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Baccala alla Fiorentina
Lightly salted cod with tomato, fresh peas and spring onions
Vernaccia DOCG 2015 Monte Nidoli

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Agnolotti Toscani
Agnolotti filled with organic beef, cured meats, spinach and parmesan, butter and sage sauce
Morellino di Scansano DOC 2013
Rocca Pesta Vino Nobile di Montepulciano DOCG 2014 Dei

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Sella e pancia d’agnello arrosto, fagioli Controne e bieta
Roast saddle and slow-cooked belly of lamb, Controne beans all’uccelletto, Swiss chard with pine nuts and raisins
Chianti Classico Gran Selezione Vigna del Sorbo DOCG 2006
Fontodi Brunello di Montalcino DOCG 2006 Fuligni

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Formaggi regionali
Selection of traditional Tuscan cheeses
Tignanello IGT 2010 Antinori

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Vin Santo con cantuccini
Vin Santo with cantuccini biscuits
Vin Santo del Chianti Classico DOC 2007 Selvapiana

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Coffee

£150 per person

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00