BIANCHETTO TRUFFLE FORTNIGHT 7 - 21 MARCH


BIANCHETTO TRUFFLE FORTNIGHT 7 - 21 MARCH
The first crop of this Spring truffle has arrived!

The much sought-after Bianchetto Spring truffle or Marzuolo (Tuber Borchii) is sometimes confused with the white, but is browner in colour with a strong, distinctive piquant flavour. It is the perfect substitute for its prized winter cousin, having a short season from early Feb to the end of March and is ideal to enrich warm dishes such as egg, pasta, meat fillets and risotto

SPECIALS WITH BIANCHETTO TRUFFLE

Uovo fritto con polenta taragna
Fried organic egg with polenta taragna  

Agnolotti Toscani

Homemade agnolotti pasta filled with organic braised meats, butter and sage sauce    

Coniglio in tre modi con barba di frate
Rabbit 3 ways:  
Roast saddle “in porchetta”, leg polpetta, and stuffed raviolone, barba di frate  

Truffle Supplement (3 grams) £8.00

TO BOOK A TABLE CALL 0207 730 3663


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00