Lunch a la carte


STARTERS


Broad bean puree, cime di rape, garlic, chilli and bay leaf (Puglia) V / * 13.50

Charred baby artichokes with stracciatella cheese and wild garlic (Puglia) V / * 16.50

Seared squid, pearl spelt, giardiniera salad, spicy pepper preserve (Toscana) * 18.00

Seared scallops with pancetta Spigaroli and fresh new season peas (Veneto) * 20.50

Organic beef carpaccio with fresh broad beans and Pecorino Bocca d’oro cheese (Veneto) * 16.50

Parma ham “24 months artisan made” with homemade pickles (Emilia Romagna) * 25.00

Cured meats –Parma ham, capocollo, black pig lardo con magro black pig Salame antico, homemade rye toast and pickles (Emilia Romagna) 25.00

 


 

PASTA-RISOTTO


Risotto with new season peas, broad beans, artichoke, asparagus, carrot (Veneto) V / * 15.50/19.50

Pansoti filled with borage, ricotta and parmesan, walnut sauce (Liguria) V 14.50/18.50

Orecchiette with organic “Saragolla” semola, fiaschetto passata and cacio ricotta cheese (Puglia) V 14.50/18.50

Agnolotti filled with braised shin of rose veal, butter, saffron and fresh peas (Lombardia) 15.50/19.50

Pappardelle with “Senatore Cappelli” semolina, Pekin duck ragout (Toscana) 15.50/19.50

Spaghetti with fresh crab, barba dif rate, tomato, garlic and chilli (Campania) 20.50/24.00



MAIN COURSES


Fillet of lightly salted cod with artichoke, spring onion, peas and broad beans (Sicilia) * 27.00

Fillet of line-caught sea bass with datterini tomato, white wine and barba di frate, focaccia bread (Campania) 34.00

Roast breast of guineafowi, sausage leg, peara' sauce and grilled endive (Veneto) 27.00

Pan-fried calves liver with butter and sage, Swiss chard, Tropea cipollotto, pine nuts and raisins (Lazio) * 27.00

Braised goat kid with artichokes and potatoes (Sardinia) * 28.00

Pan-fried English rose veal cutlet with cime di rape, garlic, anchovy and chilli, Controne beans (Toscana) * 34.00


 

SIDES

Wilted spinach / Green beans / Sauteed potato 5.50

Cime di rape / Deep-fried courgette 6.00

Salads: Green / Mixed / Tomato / Rocket 5.00

Rocket and parmesan 6.00


V Vegetarian * Non-gluten containing ingredients Please advise us of any allergies

Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00