Daily Set Lunch 24.50 / 28.50 2/3 courses

This menu changes daily

“Garfagnina” Tuscan winter soup with spelt, cannellini beansleek, tomato and black pig lardo

Sardines on toasted rye bread with pecorino, garlic and parsley, cime di rape, datterini tomato and chilli

Buffalo mozzarella and beetroot salad, poppyseed

Spigaroli cotechino sausage, Colfiorito lentils, Mostarda di Cremona, salsa verde
...

Risotto with wild mushroom V / *

Linguine di Gragnano with Apulian fiaschetto tomato, basil and parmesan V

Fillet of gurnard in guazzetto with clams and datterini tomato, pasta medley

Pan-fried calves liver, borettane onions in balsamic, roast pumpkin puree *
...

Walnut semifreddo with pear and saffron glaze *

Puff pastry cannolo with orange mousse and chocolate sbrisolona

Selection of three Italian cheeses served with walnut bread and homemade preserves

Selection of ice creams or granite

V    Vegetarian            *    Non gluten-containing ingredients       
Please advise us of any allergies