Daily Set Lunch 24.50 / 28.50 2/3 courses

This menu changes daily

Fresh pea soup, organic poached egg, pancetta crisp 115 *

Mussels in guazzetto with fresh Borlotti beans 113 *

Buffalo mozzarella deep-fried with herbed breadcrumbs seared plum tomatoes and summer leaves 103 V

Roast lamb kidney wrapped in pancetta with mint and pecorino 212 *
...

Risotto with Scottish girolle mushroom 203 V / *

Linguine with Apulian tomato and basil 102 V

Roast John Dory with Sicilian caponatina 137 *

Pan-fried calves liver, borettane onions in balsamic, roast pumpkin puree 212 *
...

Crunchy chocolate mousse, Moscato poached apricot 904

Flourless lemon and almond delizia with strawberry coulis and fresh strawberries 913

Selection of three Italian cheeses served with walnut bread and homemade preserves 903

Selection of ice creams or granita

 

V    Vegetarian            *    Non gluten-containing ingredients       
Please advise us of any allergies