Daily Set Lunch 26.50 / 30.50 2/3 courses

This menu changes daily

Aubergine soup with roast tomato and basil pesto 102 V/ *

Mussels in guazzetto with courgette and datterini tomato 132

Bread crostino with ricotta cheese “forte” and beetroot salad 118 V

Roasted lamb kidney wrapped in Pancetta, mint and Pecorino cheese with mixed leaves * 215

Linguine di Gragnano with squid ragout and tomato sauce V 137

Risotto with peas, broad beans, artichoke, asparagus, carrot 118 V / *

Pan-fried fillets of mackerel, panzanella salad (bread salad with tomato, cucumber, onion, capers, olives) 115

Calves liver “alla veneziana” with potato mash 237 *

Apple and polenta cake with rum and raisin ice cream 901

Chocolate sphere with maraschino fresh cherry and creme fraiche 904

Selection of three Italian cheeses served with walnut bread and homemade preserves

Selection of ice creams or granita


V    Vegetarian            *    Non gluten-containing ingredients       
Please advise us of any allergies       


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00