Daily Set Lunch 25.50 / 29.50 2/3 courses

This menu changes daily

Spring minestrone with basil pesto and parmesan crisp V/ *

Sardines filled with pecorino and parsley, blood orange and fennel salad *

Buffalo mozzarella with puntarelle chicory, chilli oil and lemon zest V / *

Chicken liver crostino, mixed salad and apple balsamic


Spaghetti with artichoke carbonara, egg and parmesan V

Goat cheese and wild garlic ravioli, beetroot and butter sauce V

Deep-fried plaice fillets, zucchine scapece and homemade basil mayo

“Bombette Pugliesi“ slow-cooked organic pork collar, pancetta and caciocavallo cheese, cime di rapa *


Chocolate, caramel and pistachio slice

Hazelnut semifreddo with chocolate cream

Selection of three Italian cheeses served with walnut bread and homemade preserves

Selection of ice creams or granita


V    Vegetarian            *    Non gluten-containing ingredients       
Please advise us of any allergies       


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00