Daily Set Lunch 24.50 / 28.50 2/3 courses

This menu changes daily

Summer minestrone, with asparagus, leek, cauliflower, spinach pesto 106 V / *

Cod brandade with Romanesco broccoli, Taggiasche olive pesto and polenta 137 *

Buffalo mozzarella with melon, chicory and balsamic 132 V / *

Roast lamb kidney wrapped in pancetta with mint and pecorino 212

...

Ravioli filled with Sicilian aubergine and ricotta, tomato and smoked scamorza cheese 90 V

Fillet of gurnard in guazzetto with taggiasche olives, cauliflower 103

Linguine di Gragnano with basil pesto and potato 113

Pan-fried calves liver, cipollata Umbra and wilted spinach 212              

...

Caprese chocolate cake with vanilla ice cream 904

Ginger panna cotta, rhubarb and strawberry soup, sbrisolona 913

Selection of three Italian cheeses served with walnut bread and homemade preserves 903

Selection of ice creams or granitas

 

V    Vegetarian            *    Non gluten-containing ingredients