Winter Set Menu
£55.50
Broad bean puree with cime di rape, garlic, chilli and bay leaf V/*
Apulian burrata, roasted Spinoso artichoke, seared datterini tomato V/*
Sardines filled with pecorino, garlic and parsley, Swiss chard with pine nuts and raisins *
Seared carpaccio of organic beef with asparagus chicory, anchovy, quail’s egg and parmesan shavings *
* * *
Ravioli filled with beetroot and ricotta, butter and poppy seed sauce, candied beetroot V
Fillet of lightly salted cod baked with potato and tomato, Ascolana olives
Roast and braised rabbit wrapped in speck, canederli and white cabbage
Pan-fried English rose veal cutlet with rosemary, Controne bean all’uccelletto, cavolo nero puree *
* * *
Classic tiramisu with mascarpone cream and coffee
Crunchy milk and white chocolate, caramel and pistachio cream slice
Orange panna cotta, tropical fruit, passion fruit coulis, torta paradiso
A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)
V = vegetarian * = non gluten-containing ingredients
Opening Times
Monday - Thursday, Lunch 12.00 - 14.30, Dinner 18.30 - 22.30
Friday & Saturday, Lunch 12.00 - 14.30, Dinner 18.30 - 23.00