Late Summer Set Menu


Broad bean puree with peppers, aubergine and courgette V/*

Apulian burrata, black figs, toasted almonds, red chicory drizzled with olive oil and balsamic V / *

Mackerel marinaded with dill, black pepper and orange, tomato, apple, cucumber and spring onion salad *

Thinly sliced roasted rose veal, tuna salsa, green bean and potato salad, caper berries *

* * *

Aubergine ravioli, fiaschetto tomato sauce, basil and ricotta salata V

Fillet of monkfish with borlotti beans and girolle mushrooms *

Pan-fried English rose veal sirloin with rosemary, Piedmont peppers with tomato and anchovy     *

Braised organic salt marsh lamb with egg, lemon and parmesan, Spring vegetables

* * *

Tiramisu with gianduia

Crunchy milk and white chocolate, caramel and pistachio cream slice

Warm marzipan and rum custard pie filled with figs and served with ricotta

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)

V = vegetarian * = non gluten-containing ingredients



Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00