Autumn Set Menu


Broad bean puree with roasted Sicilian red and yellow peppers V/*

Apulian burrata, black figs, toasted almonds, red chicory, olive oil and balsamic dressing V

Pan-fried sardines filled with spinach and pecorino, fresh tomato coulis crunchy vegetables, pistachio nuts *

Seared organic beef carpaccio, pickled girolle mushrooms, cheese fonduta *

* * *

Ravioli filled with leek, potato and fontina cheese, butter sauce V

Fillet of lightly salted cod with borlotti beans and girolle mushrooms, pancetta Spigaroli *

Roast breast of guineafowl, sausage leg, endive, peara’ bread sauce   
Slow-cooked shin of English rose veal, celeriac puree, green cabbage *

* * *
Tiramisu with gianduia

Caramelised apple and polenta cake with fresh fennel ice cream

Dark, milk and white chocolate cakes with three mousses, parsley coulis and bourbon ice cream

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)

V = vegetarian * = non gluten-containing ingredients



Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00