Late Autumn Set Menu


Broad bean puree with catalogna chicory, extra virgin olive oil V/*

Burrata with red, yellow and candy beetroot, poppyseed V/*

Sardines filled with pecorino, garlic and parsley, cime di rape, datterini tomato salsa (*)

Homemade bresaola with puntarelle, Castelmagno cheese, egg bottarga *

* * *

Ravioli filled with pumpkin, parmesan, amaretti and fruit mustard, butter and toasted hazelnuts V

Fillet of lightly salted cod, cannellini beans and mussels, brussel sprout leaves *

Breast of guineafowl, leg sausage, radicchio tardivo, peara’ sauce (*)

Seared fillet and braised venison, polenta Valdostana, red cabbage *

* * *

Gianduia tiramisu with mascarpone cream and coffee

Caramelised apple and polenta cake with fresh fennel ice cream *

Chestnut semifreddo, hot chocolate cream, Italian meringue

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)

V = vegetarian * = non gluten-containing ingredients



Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00