Autumn Set Menu


Broad bean puree with asparagus chicory V/*

Baked artichoke heart with deep-fried egg and parmesan carbonara

Sardines on toasted rye with pecorino, garlic and parsley, cime di rape, datterini tomato and chilli (*)

Thinly sliced roasted rose veal with tuna salsa, green bean and potato salad, caper leaves

* * *

Chestnut and ricotta ravioli with butter and thyme V

Fillet of lightly salted cod, pan-roasted Romanesco cauliflower, olives and datterini tomatoes *

Breast of guineafowl, leg sausage, radicchio tardivo, peara’ sauce (*)

Seared fillet and braised venison, spetzle with wild mushrooms, sauerkraut (*)

* * *

Classic tiramisu with mascarpone cream and coffee

Caramelised apple and polenta cake with rum and raisin ice cream *

Crunchy chocolate, caramel and hazelnut cream slice

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)


V = vegetarian * = non gluten-containing ingredients


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00