Winter Set Menu

Broad bean puree with cime di rapa, garlic and chilli V/*

Burrata with baked artichokes and datterini tomatoes V/*

Sardines filled with pecorino, garlic and parsley, fennel and orange salad

Homemade bresaola with puntarelle, Castelmagno cheese, egg bottarga *

* * *

Ravioli filled with beetroot and ricotta, butter and poppyseed sauce V

Fillet of monkfish with Sarconi beans, tomato and basil and Spigaroli Parma ham *

Braised rabbit and roast loin wrapped in speck, spetzle and cumin white cabbage

English rose veal loin, pizzoccheri cannelloni filled with potato and Swiss chard, Bitto cheese fonduta

* * *

Manjari chocolate and hazelnut croccantino, crème fraiche

Warm steamed orange cake, Sicilian orange marmalade, vanilla custard, caramel ice cream

Almond frangipane tart, caramelised pear, grappa and sultana sorbet

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)

 

V = vegetarian * = non gluten-containing ingredients