Summer Set Menu


Broad bean puree with peppers, aubergine and courgette V/*

Apulian burrata, deep-fried courgette flower, fresh datterini tomato coulis V

Mackerel marinaded with black pepper and orange, tomato, apple and spring onion salad *

Thinly sliced roasted rose veal, tuna salsa, green bean and potato salad, caper leaves *

* * *

Aubergine ravioli, fiaschetto tomato sauce, basil and ricotta salata V

Fillet of monkfish with Venere rice and clams *

Roast and braised rabbit with onion, celery, olives, capers, pine nuts and raisins *

Braised organic salt marsh lamb with egg, lemon and parmesan, Spring vegetables

* * *

Tiramisu with gianduia

Crunchy milk and white chocolate, caramel and pistachio cream slice

Caramelised apple and polenta cake with rum and raisin ice cream

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)


V = vegetarian * = non gluten-containing ingredients



Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00