Spring Set Menu


Broad bean puree with peppers, aubergine and courgette V/*

Charred baby artichokes with stracciatella cheese and wild garlic V/*

Seared squid, pearl spelt, giardiniera salad, spicy pepper preserve *

Organic beef carpaccio with fresh broad beans and caciocavallo cheese *

* * *

Pansoti filled with borage, ricotta and parmesan, walnut sauce V

Fillet of lightly salted cod with artichoke, spring onion, peas and broad beans *

Roast breast of guineafowl, sausage leg, peara’; sauce and grilled endive

Pan-fried English rose veal cutlet with rosemary, cime di rape, garlic, anchovy and chilli, Controne beans *

* * *

Classic tiramisu with mascarpone cream and coffee

Crunchy milk and white chocolate, caramel and pistachio cream slice

Caramelised apple and polenta cake with rum and raisin ice cream

A selection of traditionally made Italian farmhouse cheeses served with walnut bread and homemade preserves (*)


V = vegetarian * = non gluten-containing ingredients


Opening Times

Monday - Thursday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 22.30
Friday & Saturday,   Lunch 12.00 - 14.30,   Dinner 18.30 - 23.00