Italian cuisine has its roots in three major cultures: the Celts in the north, the Etruscans in central Italy, and the Greeks in the south; and has evolved further with each historical event.
We design our menus with the diversity of Italian food heritage in mind, capturing the authentic taste of each region.
Our menus change with the seasons and the dishes change on a frequent basis as we only cook with ingredients that are fresh, authentic and truly Italian.
