View fullsize A commitment to offering an authentic Italian experience in the heart of London runs through the core of our restaurant. With fresh ingredients imported weekly from Italy, we take pride in serving a true taste of Italy's diverse regions within the in
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View fullsize With its roots in the Etruscan period, pasta making originally involved a simple flour and water mixture kneaded into a dough and then dried in the sun. Our chefs follow centuries of tradition, crafting fresh pasta in-house using techniques perfected
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View fullsize Grown at over 500 meters elevation in the midst of the Italian Apennines, Villa Papiano Papese is a bright, vibrant expression of Sangiovese, brimming with aromas of red roses, wild berries and pomegranate. Sip and savour this summery wine with us a
View fullsize The classically Italian Negroni finds its roots in 1900s Florence when a bartender looked for a stronger adaptation of the Americano. Our Negroni offers a bold, distinctive taste, paying homage to the original.
View fullsize Meet Giuliano... Originally from Sardinia, he began his career as a bartender and brings with him more than three decades of experience, working in some of the most exclusive venues across the globe. With numerous awards to his name, Giuliano is pass
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View fullsize Our cocktails come from a passion for classically Italian aperitifs with an Enoteca Turi flair, curating everything from simple but sophisticated Simosas to perfecting our signature Turi's 1990.
View fullsize As part of our ingrained ethos, we are proud to offer guests an unmatched wine experience at a fair price. Our extensive collection of wine has been built up over the years to recognise the depth and variety of winemaking across Europe.
View fullsize Elevate your Belgravia in Bloom celebrations with the botanical flavours of our Peperone ripieno. Sweet, aromatic Mediterranean Romano peppers stuffed with sautéed spelt aubergine and courgette on a bed of Parmesan velouté.
View fullsize We are delighted to introduce our new Head Chef Shady Halim. Originally from Italy, he started in the kitchen at the age of 15 before moving to London. Shady has honed his skills in fine dining over the past decade, working in some of London's top
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View fullsize Join us for summer celebrations with Belgravia in Bloom - a charming week-long floral festival where restaurants and businesses across Belgravia come together with beautiful displays, botanical-inspired dishes, and special cocktails... Join us this
View fullsize Our latest offering, 2007 and 2009 Gaja Langhe Sori Tildin boasts a deep ruby red colour and delightful notes of dark cherries and hints of French oak. Join us on the 4th of June for an intimate dinner with UK Gaja Family Ambassador Francesca Cioce.
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